‘O’ Brady’s Entrées
|| Big Catch
A large fillet of mild white fish prepared just how you like it – grilled, blackened or fried. Served with seasoned rice, broccoli, tartar sauce and fresh lemon.
Thinly sliced roast beef, sautéed mushrooms, Swiss cheese, grilled sourdough bread and creamy mashed potatoes smothered with our new signature gravy. Served with fresh steamed broccoli.
Angus skirt steak and marinated chicken grilled with peppers and onions, served on a sizzling skillet with warm soft flour tortillas, our signature salsa, cheddar and Monterey Jack cheeses and sour cream.
20 juicy shrimp grilled or blackened and served with steamed broccoli, seasoned rice, cocktail sauce and fresh lemon.
St. Louis Ribs
Full Rack Half Rack
Our St. Louis style ribs are glazed with your choice of Sweet Baby Ray’s® or Kickin’ Bayou BBQ™ sauce and served with fries and creamy coleslaw.
2 marinated chicken breasts grilled or blackened and served with seasoned rice, broccoli and your choice of honey mustard or BBQ sauce.
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.